Potatoes Mary Margaret

Potatoes Mary Margaret Category Cheese 
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Ingredients And Procedures

5 Large red potatoes

Salt and pepper, to taste 2 1/2 c Whipping cream

2 tb Butter

1/2 c Parmesan cheese

Paprika 2 Cloves garlic, minced

Peel and slice potatoes very thin. Layer in a small buttered casserole; potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350 degree oven for 1 1/2 hours. Enjoy, Sheryl BTW M.M. said you may need to add more cream.

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