 |
1 sm Loaf country white bread 11 Paper-thin slices Hungarian -salami 1/4 c Butter 4 Hard-boiled eggs; sliced -lengthwise 1/4 lb Russian-style fet...
|
Continue Reading...
|
|
2 ts Plus 1 tablespoon olive oil, Divided 1/2 md Onion, peeled and minced 2 md Cloves garlic, peeled and Minced; divided 1 lb Lean ground turkey ...
|
Continue Reading...
|
|
8 oz Grapes Few lettuce leaves; shredded 2 Celery sticks; sliced 2 Tomatoes; chopped 2 tb Walnuts; chopped 4 tb Olive oil 2 tb Wine vinegar 1/2 t...
|
Continue Reading...
|
|
2 pt Blueberries (reserve 1 cup 1 ts Vanilla -for the topping) 24 Ladyfingers 2 pt Raspberries (reserve 1 cup -for the topping) 1/4 c Rum 1 Spong...
|
Continue Reading...
|
|
1 pk Brownie mix 1 pk Chocolate chips 1 pk Cream cheese,softened 1 ct Cool Whip,thawed 1 cn Any read-made pie filling Make brownie mix according ...
|
Continue Reading...
|
|
4 tb (1/2 stick) butter 1 md Onion, chopped 1 md Cauliflower 1 lg Boiling potato 1 qt Chicken broth 2 tb Snipped chives 1/2 ts Herbes de Provence...
|
Continue Reading...
|
|
2 tb Sauteing liquid 1 md Onion, chopped 1 1/2 c Water 1 c Vegetable-cocktail juice (I Used V8 with a little Picante sauce Stirred in) 1 c Brown ...
|
Continue Reading...
|
|
3 md White or red waxy potatoes, Peeled and quartered 4 tb Butter 2 md Onions,diced about 1/4inch 1/4 c All purpose flour 4 c Chicken broth or 2 ...
|
Continue Reading...
|
|
2/3 c Butter or margarine 1 3 oz pkg. cream cheese, -softened 1 3/4 c All purpose flour 3/4 c Sugar 1 Egg yolk 1/2 ts Baking powder 1/2 ts Vanill...
|
Continue Reading...
|
|
2 1/2 c Sifted flour 1 ts Baking powder 1/2 ts Salt 2 Eggs 2/3 c Salad oil 2 tb Water Sift the flour, baking -powder and salt into a -bowl. Make ...
|
Continue Reading...
|
|
1 c Lentils cooked 1 md Onion, peeled and sliced 1 Tomato, diced 1 1/2 c Bread crumbs 1 tb Grated Parmesan (fresh Please!) 1/2 c Milk 1 tb Corn o...
|
Continue Reading...
|
|
1 c Elbow macaroni, uncooked 1/4 c Butter 1/2 c Carrots, finely chopped 1/2 c Celery, finely chopped 1 sm Onion, finely chopped 6 oz Process amer...
|
Continue Reading...
|
|
1/4 lb Mushrooms, cleaned and Sliced 1/2 Green or red pepper, Chopped 2 tb Olive or vegetable oil 4 Eggs 4 Egg whites 1/4 c Milk or water Salt an...
|
Continue Reading...
|
|
1 oz To 8 oz package cream -cheese, softened 1/2 ts Grated lemon rind 1/2 c Chopped nuts 1 c Strawberries, well drained -and chopped into small -...
|
Continue Reading...
|
|
3 ea Potatoes 1/4 c Margarine 2 c Mixed vegetables -- frozen 1/2 c Cheddar cheese -- shredded 2 ea Eggs -- beaten 1 c Evaporated milk -- (5 1/3 o...
|
Continue Reading...
|
|
1 pie crust (9 inch) -- unbaked 1/2 pound swiss cheese -- sliced 10 ounces asparagus 1/2 pound bacon -- crumbled 4 eggs 1 tablespoon flour 1/2 te...
|
Continue Reading...
|
|
Ingredients1eachcrescent rolls, package, 8 count 3/4cupmonterey jack cheese, cubed 1/4cupmozarella cheese, cubed 3/4cupham, cooked, cubed 2eacheg...
|
Continue Reading...
|
|
1/3 c Olive oil or butter 1 sm Bunch scallions; chopped 3 lb Spinach; washed & drained 1 sm Bunch parsley; chopped 1 sm Bunch fresh dill; cho...
|
Continue Reading...
|
|
3 lb Spareribs 8 c Water 1 lb Yellow or green split peas 2 Celery stalks -- cut in chunks 3 Carrots -- cut in chunks 4 Leeks -- trimmed and diced...
|
Continue Reading...
|
|
4 md Turnips; peeled - and sliced paper thin 1 md Yellow onion - peeled and finely sliced 4 tb Melted butter 1/2 c Whipping cream 4 Anchovy fille...
|
Continue Reading...
|
|
1/3 c Grated parmesan cheese 1/4 c Sesame seeds 2 tb Paprika 1 tb Poppy seeds 1 ts 1 chicken bouillon cube 2 ts Dried parsley 1 ts Onion flakes 1...
|
Continue Reading...
|
|
1 c Chopped parsley 1 c Cream cheese 1/2 c Dry white wine Salt, to taste 1 tb Lemon juice 1 lb Catfish meat, cooked 1 ts Louisiana hot sauce 1 lb...
|
Continue Reading...
|
|
3/4 lb Cheddar cheese, room temp. 3 T Butter, room temperature 2 T Brandy Pepper to taste Grate cheese. Put in bowl of mixer with butter and beat...
|
Continue Reading...
|
|
1 lb Boneless chicken cutlets * Salt and pepper to taste 1 ts Droed thyme 2 tb Olive oil 1 Large bulb fennel 1 Large red pepper 1 c Long grain ri...
|
Continue Reading...
|
|
15 oz Can Tomato Sauce (1 1/2 cup) 2 T Olive oil 2 T Red Wine Vinegar 1 T Honey 1 x Med Tomato,cut in 1/2" cubes 1 x Med Green Pepper, chopped 1 ...
|
Continue Reading...
|
