Scalloped Oysters in Crock Pot

Scalloped Oysters in Crock Pot Category Cheese 
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Ingredients And Procedures
Ingredients
2eachoysters, frozen, can, and liquid (12 oz.), thawed
3 1/2cupsaltine crackers, coarsely crushed
2/3cupparmesan cheese, grated
2eacheggs, beaten
2tablespoondry sherry
1/2cupbutter, melted

Directions:

Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours.

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