Cincinnati Beer-Cheese Dip

Cincinnati Beer-Cheese Dip Category Cheese 
Views 1199 
Ratings
Comments
Ingredients And Procedures

3 Rolls (6-oz each) sharp

Cheese softened 1 1/2 oz Roquefort or blue cheese

2 tb Margarine softened

2 md Minced cloves garlic

1 md Onion

1 ts Worcestershire sauce

1/2 ts Tabasco

1 c Beer, heated and

Slightly cooled 1 Round loaf rye bread

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for dipping. Pour dip into the bread shell.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click