Quick Turkey & Sausage Paella

Quick Turkey & Sausage Paella Category Casseroles 
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Ingredients And Procedures
1poundturkey, cutlets, cut 1/2 inch strips
3/4poundchorizo, or other sausage, cut in slices
1eachonion, thinly sliced
1eachbell pepper, red
1 1/4tablespoonolive oil
2eachchilies, red, hot, dried
1/4teaspoonthyme, dried
1eachbay leaf
1 1/2cuprice, long grain
1/2cupwine, dry, white
1 3/4cupchicken stock
8oztomatoes, italian, can
1salt, and pepper, ground
3/4cuppeas, frozen, thawed


Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saute it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes. Add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.

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