Canning and Preserving Recipes

Heart Of Palm Pickles 4 qt Tender hearts of palm 2 tb Salt 1 qt ;Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard 3 c Granulated sugar 2 tb Turmeric 1 1/2 c Flour Red...
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Fire Balls 14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt ;Water 1/2 c Pickling salt 2 qt White vineg...
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Pickled Kohlrabi 3 Kohlrabi (abt. 1 qt.) -peeled, sliced 1/4" thick 2 lg Carrots; peeled -- cut into sticks 2 Garlic cloves; crushed 1 Bay leaf 3 lg Sprigs fresh ...
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Dried Fig Jam 28 oz Dried figs (used both -homemade and commercial) 5 c ;Water 1/2 c Fresh lemon juice 3 c Sugar Seeds from juiced lemons 1 ts Ground cardamom ...
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Mango and Tamarind Chutney 1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes* 1 c Onions; in 1/4" dice 1 c...
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Vera's Mince Meat 2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peaches 1/4 lb Citron 2 ts Cinnamon 1 ts Cloves 1 ts Spic...
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Watermelon Rind Pickle 7 lb Watermelon rind; peeled 2 1/2 qt ;Water 1/3 c Salt 6 1/2 c Brown sugar 2 c Vinegar 1 c ;Water 1 tb Whole cloves 2 Cinnamon sticks 2 Lemons P...
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Country Chutney 1 1/4 lb Parsnips 1 lb Apples (3 md.) -peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) -peeled and chopped 1/2 lb Ripe tomatoes (2 md....
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Rhubarb and Fig Jam 7 lb Rhubarb (abt. 6 quarts) -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs -- cut in fine shreds 11 c Sugar 1 c Mixed cand...
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Mango & Tamarind Chutney 1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes* 1 c Onions; in 1/4" dice 1 c...
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