 |
2 qt Fresh strawberries; sliced 1/2 c Whole Foods Maple Syrup 2 c Unbleached flour 1/4 c Sugar 1 tb Baking powder 1/2 ts Baking soda 1/2 ts Salt ...
|
Continue Reading...
|
|
8 1/2 ounces Pineapple slices -- well drained and halved reserve liquid 8 Maraschino cherries 1/2 cup Brown sugar -- firmly packed 2 tablespoons ...
|
Continue Reading...
|
|
4 lg Eggs, fresh 1 c Milk 1/2 Lemon, grated rind and juice 1/2 ts Vanilla 1 c Flour 1/2 Stick unsalted butter 1/2 c Frozen black cherries, - thaw...
|
Continue Reading...
|
|
2 lb Cream cheese 4 Eggs 1 c Sugar 12 oz White chocolate Soften the cream cheese in the microwave. Melt the chocolate in a double boiler. Be care...
|
Continue Reading...
|
|
1 1/2 pk GRAHAM CRACKERS, crushed 1/2 c SUGAR 6 tb BUTTER Mix and pat into 10" -springform pan, bottom and -sides. CAKE 2 lb CREAM CHEESE, remove...
|
Continue Reading...
|
|
Ingredients1 1/4cupflour 1 1/4eachbutter, sticks, soft 1 1/4cuppecans, chopped 8ozcream cheese, package, soft 1cupconfectioner's sugar 2eachcool ...
|
Continue Reading...
|
|
2 c Sugar 1 Stick margarine [see PS at -end] 6 tb Cocoa 3 Eggs, separated 1 c Buttermilk* 2 1/2 c Flour 1 1/2 ts Vanilla 1/2 c Hot water 1 1/2 ts...
|
Continue Reading...
|
|
32 oz Cream cheese, -remove from wrappers and -soften -in microwave 2 minutes. 1 1/4 c Sugar 1 1/4 c Chocolate chips, melted 1/4 c Cornstarch 1/2...
|
Continue Reading...
|
|
-------------------------GANACHE ICING AND ASSEMBLY------------------------- -------------------------FOR CHOCOLATE MOUSSE CAKE------------------...
|
Continue Reading...
|
|
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worcestershire sauce 1/2 ts Old Bay seasoning or salt 1/...
|
Continue Reading...
|
|
1/4 c Shortening 2 c Sugar 2 Eggs; separated 1 1/2 c Milk 4 oz Unsweetened chocolate - melted 2 c Sifted cake flour 2 ts Baking powder 1 ts Salt ...
|
Continue Reading...
|
|
2 T Cornstarch 1 c Milk 1 pk Chocolate cake mix 1 c Sugar 1/2 c Shortening 1/2 c Butter, softened 1 t Vanilla 1/2 c Plus 2 T melted butter 6 T Ba...
|
Continue Reading...
|
|
1 Frozen family sized pound -cake, (16 oz) thawed 3 tb Orange flavoured liqueur -(can subst. orange juice) 15 oz Carton ricotta 1/2 c Mini chocol...
|
Continue Reading...
|
|
1 1/2 c All-purpose flour 1 1/4 ts Baking powder 3/4 ts Ground ginger 1/4 ts Salt 1 c Granulated sugar Rind (colored part only) of -2 lemons 6 oz...
|
Continue Reading...
|
|
1 (18.5-oz) package 97% -fat-free yellow cake mix 1/2 c Sugar 1/3 c Vegetable oil 1/4 c Water 1 c Plain nonfat yogurt 1 c Egg substitute 3 tb Lem...
|
Continue Reading...
|
|
2 c All-purpose flour* 3/4 c Sugar 1/4 c Margarine or butter, softene 1 c Milk 2 ts Baking powder 1 ts Vanilla 1/2 ts Salt 1 Egg 1 pk (6 ounces) ...
|
Continue Reading...
|
|
25 g Butter or sunflower marg. 100 g Light muscovado sugar 1/4 ts Ground cinnamon 650 g Rhubarb 175 g Self raising wholemeal flour 75 g Sunflower...
|
Continue Reading...
|
|
1 1/2 c Flour 1/2 c White sugar 1 1/2 ts Baking powder 1/2 c Butter 1 Egg 1 ts Vanilla 4 c Blueberries 2 c Sour cream 1/2 c White sugar 2 Egg yol...
|
Continue Reading...
|
|
Cake: 1 cn Tomato soup 1/2 c Flour 1 c Sugar 1 c Dates 1 c Nuts 1 ts Nutmeg 1 ts Cinnamon 1 ts Cloves 1 ts Soda 1 tb Shortening Frosting: 1 c Phi...
|
Continue Reading...
|
|
8 oz Dates; Pitted, Chopped 1 t Baking Soda 1 c ;Boiling Water 1 3/4 c Flour; Unbleached, Sifted 2 T Cocoa; Baking 1/2 t Salt 1 c Shortening; Veg...
|
Continue Reading...
|
|
10 oz White chocolate 2 c 35% Real Whipping Cream - divided 2 10oz tins mandarin oranges 3 tb Orange liqueur 1 Sponge ca 8x3-inch 4 oz White choc...
|
Continue Reading...
|
|
2 1/2 cups boiling water (do not add cold water) 2 packages (8-serving size) or 4 packages (4-serving size) orange-flavor gelatin dessert 1 packa...
|
Continue Reading...
|
|
3/4 lb Sm. tart green gooseberries 5 Elderflower blossoms* 1/2 lb Plain wholemeal flour 2 ts Baking powder 2 lg Eggs 6 oz Butter 6 oz Pale muscov...
|
Continue Reading...
|
|
1 c Sifted all-purpose flour; 1 c Cornmeal; yellow 1 ts Baking soda 1/2 ts Salt Sugar substitute equivealent -to 1 tablespoon sugar 1 Egg; medium...
|
Continue Reading...
|
|
1 1/3 c Butter; softened 5 Eggs 1 3/4 c Juice, apple, concentrated 1 1/2 c Applesauce 5 1/4 c Flour 5 ts Baking powder 5 ts Cinnamon, ground 1 1/...
|
Continue Reading...
|
