Roller Coaster Breakfast

Roller Coaster Breakfast Category Breakfasts 
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Ingredients And Procedures

6 ea Eggs

1 c Flour

1/2 ts Salt

1 c Milk

2 tb Melted butter

Powdered sugar

Butter 9x13 pan <not pyrex> and put into the freezer while you mix the batter. Heat oven to 450. Break eggs into a bowl and beat with fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18 mins; then 350 for 10 mins.

Sprinkle with powdered sugar and serve with butter and syrup. This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out! By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood

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