French Fritters

French Fritters Category Breakfasts 
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Ingredients And Procedures

2 Eggs; separated

2/3 c Milk

1 c Flour; sifted

1/2 ts Salt

1 tb Butter; melted

2 tb Lemon juice

1 Lemon; rind grated

2 tb Sugar

4 Apples or oranges, pineapple

Figs or pears Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.

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