Watermelon Muffins

Watermelon Muffins Category Breakfasts 
Views 128 
Ratings
Comments
Ingredients And Procedures

1 1/2 c Flour

2 ts Baking soda

1 ts Baking powder

1 pn Salt

1/8 ts Cinnamon

6 tb Butter; room temperature

2/3 c Sugar

2 Eggs

1/2 c Milk

1/2 c Watermelon juice

1/2 c Watermelon pulp

1/2 c Raisins

Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool. Note: A few drops of red food color can be added for more watermelon color. Source: Restaurants & Institutions, June 15, 1993 Typed for you by Karen Mintzias

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click