Potato-Bacon Cups

Potato-Bacon Cups Category Breakfasts 
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Ingredients And Procedures

12 oz Potatoes; cooked & mashed

1 1/3 c Cottage cheese; low fat

4 sl Turkey bacon; crumbled

1/4 c Skim milk

1/2 ts Garlic powder

1/4 ts Rosemary; crushed

1/4 ts Salt

1/8 ts Black pepper

1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with

nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly

among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.

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