Barley-Amaranth Waffles

Barley-Amaranth Waffles Category Breads 
Views 91 
Ratings
Comments
Ingredients And Procedures

3/4 c AM Amaranth Flour

1 c AM Barley Flour

1 tb Non-alum baking powder

1/4 ts Sea salt (optional)

1 1/2 c Milk, soymilk, or water

3 tb AM Unrefined Vegetable Oil

Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click