Egg Bread - Pan-1

Egg Bread - Pan-1 Category Breads 
Views 124 
Ratings
Comments
Ingredients And Procedures

XKGR41A Don Fifield 2 1/4 c Bread Flour

1 tb Sugar

1 ts Sugar

1 tb Dry milk

1 ts Salt

1 tb Butter

1 sm Egg

3/4 c Milk; or enough to make

-16/16 c with the whole egg 1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click