Corny Mini-Muffins

Corny Mini-Muffins Category Breads 
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Ingredients And Procedures

3/4 c Yellow cornmeal

3/4 c All purpose flour

2 tb Sugar

1 1/2 ts Baking powder

1/2 ts Baking soda

1/4 ts Salt

1 Egg, lightly beaten

1 c Buttermilk

1/4 c Cornoil or light vege oil

3/4 c Cnd whole ker corn, drain

Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add corn and

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