Braided Bread

Braided Bread Category Breads 
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Ingredients And Procedures

9 oz Whole Wheat Flour

18 oz White Flour

1 tb Salt

1/2 ts Sugar

1 pk Yeast

3 tb Oil

2 1/8 c Water

1.Pour flours into bowl;add yeast and sugar and mix the oil and water

together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30


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