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--------------------------DIRECTIONS FOR 1 LB LOAF-------------------------- 1 1/2 ts Active dry yeast 1 1/2 c Bread flour 1/4 c Aramanth flour* ...
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3 To 3-1/2 cups all purpose -flour 1 1/2 ts Slt 1/4 ts Sugar 2 pk Active dry yest 1 tb Margarine, softened 1 1/4 c Very warm water (120 - 130) 1 ...
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1 qt Yeast ferment 4 tb Melted shortening 4 tb Sugar 3 ts Salt Flour Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thor...
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2 c Flour, all purpose 1 c Whole wheat flour 1 c Natural bran 1 c Quick cooking rolled oats 2 tb Sesame seeds 2 tb Poppy seeds 1 tb Baking powder...
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2 c Self-Rising Flour 1 c Butter; at room temperature 1 c Sour Cream 1/2 c Sesame Seeds; lightly -toasted 1 tb Paprika Vegetable Cooking Spray Pr...
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2 tb Yellow raisins 1 tb Cognac 1 c Cream cheese or cottage -cheese or 1/2 cup of each 1/4 c Sugar 1 tb Flour 1 Egg yolk 1 ts Melted butter 1 tb ...
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1 c Water 1/2 c Butter (or marg.) 1 t Salt 1/8 ts Pepper 1 c Flour, all-purpose 4 Eggs 1 c Cheese, Cheddar -- finely diced Bring water, butter, s...
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1/2 t Finely Shredded Orange Peel 1/2 c Orange Juice 2 t Cornstarch 1/4 t Ground Cinnamon 11 oz Mandarin Orange Sect., Drain 1/2 c Bisquick 2 T S...
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1 1/2 c Cornmeal 1/2 c Cooking oil 1/2 ts Baking soda 1 ts Salt 1 cn Cream style corn 2 Eggs 1/2 lb Cheese, grated 1 c Onion, chopped 1 lb Crawfi...
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3 Eggs 1 c Vegetable oil 2 c Granulated sugar 2 c Shredded zucchini 2 ts Vanilla 3 c Flour 1 ts Baking soda 1 ts Salt 1/2 ts Baking powder 1 ts C...
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1 1/2 c All-purpose flour or bread -flour 1 c Warm water (105 - 115 F) 2 Envelopes dry yeast 2 tb Honey Dough: 1 c Lukewarm milk (95 F) 3 tb Butt...
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----------------------------------BARB DAY---------------------------------- ------------------------INSTRUCTIONS FOR WEINERBROD-----------------...
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------------------------------------CAKE------------------------------------ 1 c Sugar 1/4 c Corn-oil margarine 1/2 c Liquid egg substitute 3/4 c...
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1 1/2 c Carrots; grated 1 ts Cinnamon 1/8 ts Cloves 1 ts Orange peel 2 Eggs 4 tb Raisins 1 ts Vanilla 6 tb Flour 1 ts Baking Powder 2/3 c Powdere...
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3 c Cheddar; sharp, grated 3 oz Pimento-stuffedolives;sliced 1 c Mayonnaise 1 ea French bread; loaf, unsliced Mix the cheese, olives, and mayonna...
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1 1/2 c Water [lukewarm 110of] -------------------------------FOR THE DOUGH------------------------------- 1/4 c Brown sugar [may use maple -suga...
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2 c Cornmeal 1 c All purpose flour 1/2 c Sugar 1 ts Baking soda 1 ts Salt 2 c Buttermilk or sour milk 3 tb Oil or bacon drippings Combine dry ing...
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1 c Unbleached All-purpose Flour 4 ts Baking Powder 2 tb Granuleated Sugar 1 ts Salt 1 c Yellow Cornmeal 2 ea Large Eggs 1/4 c Vegetable Oil Grea...
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----------------------------------RYE SOUR---------------------------------- 1 Med Onion coarsely chopped 2 c Rye flour 1 3/4 c Warm water 1 pk Y...
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1/2 c Soft butter 1 c Sugar 2 Eggs 2 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Yogurt 1 ts Vanilla 1 cn (16oz) whole cranberry ...
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1 c Wheat/Oat Bran cereal 3/4 c Milk 1 c Unbleached All-Purpose Flour 2 1/2 ts Baking Powder 1/2 ts Salt 1/4 c Granulated Sugar 1/2 c Seedless Ra...
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2 c FLOUR 2 c BROWN SUGAR 1/2 c BUTTER 1 c BUTTERMILK 1 t SODA 1 x EGG 1 x SPECK OF SALT CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT 1/2...
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1 c Dried Figs, ground 1 c -Boiling water 3/4 c Pistachios 1 1/2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt 4 tb Margarine or butter 1 c Su...
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3 c AM Whole Wheat Pastry Flour 2 ts Non-alum baking powder 1 ts Sea salt (optional) 2 ts Pumpkin pie spice (or less) 1 c Buttermilk 1 c Canned p...
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1 2/3 c Flour, all-purpose 1 1/2 oz Cornmeal, yellow - uncooked 1 tb Baking powder, double-acting 3/4 lb Apples - cored, pared, - finely chopped ...
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