Beverage Recipes

Three-Fruit Punch 2 cn Orange juice concentrate; - 6 oz. each, thawed 2 cn Lemon juice concentrate; - 6 oz. each, thawed 6 c Water; cold 46 oz Pineapple juice; chi...
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Buttered Rum Coffee Ingredients1/3cupcoffee, ground 1/4teaspoonnutmeg, freshly ground 1 1/4teaspoonrum extract 1/8teaspoonliquid butter flavoringDirections:Place cof...
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Cooked Eggnog 1 qt Non-fat milk 4 Eggs, lightly beaten 1/4 c Powdered sugar 1 ts Vanilla extract Ground nutmeg for garnish In a heavy saucepan, combine milk, l...
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Pineapple-Apricot Crush 12 oz Pineapple Juice; Chilled, -1 Can 8 3/4 oz Apricot Halves; Undrained, -1 Can 6 Ice Cubes; Up To 8 Can Be -Used Blend the first two ingredien...
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Apple Smoothie 2 c Apple sauce 1 c Apple cider 1 c Orange juice 2 T Vermont maple syrup 1/2 t Nutmeg 1/2 t Cinnamon Combine all ingredients in a blender and ble...
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Bailey's Irish Cream #2 3 x Eggs 1 tb Vanilla 1/3 c Water 1 c Whipping cream 2 tb Chocolate syrup 1 1/2 tb Instant coffee 1 cn Eagle milk 1 1/3 c Irish whiskey
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Bomba Colada 1 1/2 oz White rum 2 oz Pineapple juice 1 oz Coconut cream 2 oz Milk Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with...
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Peach Fizz 1 cn Frozen limeade(6oz) 1 pk Gelatin,peach(3oz) 1 cn Peaches,sliced cling(29oz) 2 T Lime juice 1 Tonic water,chill(20oz btl) Lime slices 1. In 3...
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Kalte Ente (Cold Duck) 2 tb Lemon juice 3 tb Sugar 1 Lemon 2 pk Moselle wine 1 pk Champagne Chill wine and champagne. Chill glass punch bowl thoroughly in refrigerator ...
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Meetha Lhassi 3 c Plain yogurt 2/3 c Sugar 1/2 c -Iced water 8 Ice cubes, partially cracked Add all ingredients to a blender & blend for a couple of minute...
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Phaalse Ka Sharbat (Blackberry Downpour) 2 c Blackberries 2 1/2 c -Water Raw sugar; to taste 1 pn Sea salt; small pinch -Crushed ice, to serve Pineapple slices; to garnish Preparation ti...
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Sangria Blush ------------------------COCKTAILS FROM CHEF FREDDY'S------------------------ 1 c Orange juice 1/2 c Sugar 1 Bottle (1.5 liters) white Zinfandel w...
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Espresso Romano 1/4 c Finely Ground Coffee 1 1/2 c Cold Water 2 Strips Lemon Peel Fill filter section of a steamed-pressure coffeepot with water. Place filter in...
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Rock Cakes 2 c All-purpose flour 2 ts Baking powder pn Salt 1/2 ts Ground nutmeg 1/4 ts Ground cinnamon 1/4 ts Ground cloves 1/4 c Cold butter, cut in -smal...
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Welsh Batch Scone 2 c Self-rising flour 1/4 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground cloves 1/4 ts Ground mace 1/4 ts Ground coriander 1/2 c Solid veg...
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Crockpot Tropical Tea Warmer Ingredients6cupwater, boiling 1 1/2cuporange juice 6eachtea bags 1 1/2cuppineapple juice 1/3cupsugar 1eachorange, sliced (unpeeled) 2tablespoonho...
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Angoor Ka Sherbet 225 g Grapes, green, seedless 3 tb Castor sugar; finely ground -granulated sugar 1/2 ts -Pepper, ground 1 ts Cumin seeds; roasted & -ground 1...
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Pineapple Mint Tulip (Na) -----------------------------FROM CHEF FREDDY'S----------------------------- 1 c DOLE pineapple juice 2 tb Powdered sugar 1 tb Grenadine Syrup 1 ...
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Red Clover Tea Ingredients1red clover, fresh, handful 1blossoms, few leaves 1lemon 1honey 1mint leaves (optional), fresh -and/or- several dandelion leaves (opti...
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Plum Brandy 1 1/2 lb Plums; fresh; halved* 2 c Sugar 2 c Gin *Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER L...
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Viennese Coffee 1 Makes 1-1/2 Quarts 4 oz Semisweet Chocolate 1 tb Sugar 1/4 c Whipping Cream 4 c Hot Strong Coffee Whipped Cream Grated Orange Peel Melt chocola...
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Cafe Au Lait Luzianne 2 c Milk 1/2 c Heavy cream 6 c Louisiana coffee w/chicory 1. Combine milk and cream in saucepan; bring just to a boil (bubbles will form around e...
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Cinnamon Honey Ale 3 1/2 lb Laaglander Amber dry malt 1 1/2 oz Cascade hops (boiling) 6 x Inches cinnamon bark 2 1/2 lb Raw honey 1/2 oz Cascade hops (finishing) 1 ...
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Hot Chocolate Float 2 c Warm Water 2 ea Env. Instant Cocoa Mix 1 x Ice Cream * * Ice cream should be one of the following: Chocolate-chip Mint or Peppermint. ~------...
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