Sangria Serrano

Sangria Serrano Category Beverages 
Views 304 
Ingredients And Procedures

1 lg Bottle Gallo burgundy

1/2 Bottle Light Rum ("small

-bottle") 4 Shots Cointreau

6 Shots Vodka

4 Shots Grand Marnier

1 l Seltzer

1 Pineapple (Sliced)

4 Tart apples (granny

-smith) (sliced) 6 Oranges (sliced)

1 qt Applejuice or pineapple

-juice 1 qt Orange juice

2 Limes (sliced)

Sugar (to taste) Slice fruit and place on bottom of large container/bucket (with attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered. Best when made a day or two in advance. Enjoy!

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :