Sangria Punch

Sangria Punch Category Beverages 
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Ingredients And Procedures

2/3 c Lemon juice

1/3 c Orange juice

1/4 c Sugar

1 Bottle (750 milliliters) dry

-Red wine Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.

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