Plum Brandy

Plum Brandy Category Beverages 
Views 90 
Ratings
Comments
Ingredients And Procedures

1 1/2 lb Plums; fresh; halved*

2 c Sugar

2 c Gin

*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is dissolved,

stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. Strain before using. YIELD: 2 cups. Source: JC Penny's Microwave Cookbook

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click