Bomba Colada

Bomba Colada Category Beverages 
Views 92 
Ratings
Comments
Ingredients And Procedures

1 1/2 oz White rum

2 oz Pineapple juice

1 oz Coconut cream

2 oz Milk

Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click