Tea Punch

Tea Punch Category Beverages 
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Ingredients And Procedures

3 c Tea; strong

1 c Lemon juice

4 c Orange juice

2 c Raspberry syrup; or grenadin

1 c Pineapple, crushed

Sugar; to taste 2 qt Club soda; chilled

Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used, they should be strained.) Add club soda just before serving. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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