Garden Punch

Garden Punch Category Beverages 
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Ingredients And Procedures
Ingredients
2eachlemon balm, bunches, sprigs, on long stems, if possible
2eachmint, bunches, milk-flavored, on long stems, if possible
1eachpineapple juice, canned, OR 46 oz unfiltered apple juice or apple cider
2eachlemon juice
1eachlemon, cut in thin slices
1water, sparkling, or champagne, to taste

Directions:

Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.

Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.

Makes about 10 4-oz servings.

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