Colonial Hot Buttered Rum

Colonial Hot Buttered Rum Category Beverages 
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Ingredients And Procedures
Ingredients
2cupbrown sugar
1/2cupbutter
1pnsalt
3eachcinnamon sticks
6eachwhole cloves
1/2teaspoonnutmeg
2cuprum
1heavy cream; whipped
1nutmeg

Directions:

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

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