Pan Broiled Flank Steak

Pan Broiled Flank Steak Category Beef 
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Ingredients And Procedures

12 ounces flank steak -- at room temperature

coarse salt

Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER

When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.

Busted for you by Gail Shermeyer <4paws@netrax.net>

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