Crockpot Meatball Stew

Crockpot Meatball Stew Category Beef 
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Ingredients And Procedures
Ingredients
1poundground beef, lean
1eachegg
1/2teaspoonsalt
2tablespoonmargarine
1cupwater
1/4teaspoongarlic powder
2teaspoonitalian seasoning
3eachpotatoes, peeled, diced
2tablespooncornstarch
1eachonion, chopped
1cupdry bread crumbs
1/4teaspoonpepper
16ozwhole tomatoes, chopped with juice
2tablespoonbeef granules
1/2teaspoonseasoned salt
4eachcarrots, peeled, sliced
1eachonion, sliced
1/4cupcold water

Directions:

Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meatballs, then brown in margarine. Drain well. Stire together tomatoes, water, beef granules and seasonings. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs. Pour tomatoe mixture over all. Cover and cook on low setting for 8 to 10 hours. Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on high setting for 10 minutes to thicken. Add meatballs to stew and serve.

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