Holiday Beef Rib Eye Roast

Holiday Beef Rib Eye Roast Category Beef 
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Ingredients And Procedures
Ingredients
4poundbeef rib eye roast
2eachgarlic cloves,crushed
1teaspoonsalt
1teaspoonpepper
1teaspoonthyme leaves
  
  ---HOLIDAY CURRANT SAUCE---
1 1/2teaspoondry mustard;dissolved in 1 tsp water
12ozbeef gravy (jar)
1/4cupcurrant jelly

Directions:

Heat oven to 350 F. Combine garlic, salt pepper and thyme; press evenly into surface of roast. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water or cover.

Roast 18 to 22 minutes per pound for rare to medium.

Remove roast from oven when meat thermometer registers 135 F for rare, 155 F for medium. Let stand 15 minutes before carving.

(The temperature will continue to rise to 140 F for rare, 160 F for medium.)

In a small saucepan, combine sauce ingredients. Cook over medium heat 5 minutes or until bubbly, stirring occasionally. Carve roast into slices; serve with sauce.

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