Chil-Beer Brisket Of Beef Over Wild Rice Amad

Chil-Beer Brisket Of Beef Over Wild Rice Amad Category Beef 
Views 331 
Ingredients And Procedures

2 1/2 lb Fresh Beef Brisket

1 ts Salt

1/4 ts Garlic Powder

1 Bottle (12 oz) Beer

1/2 c Diced Onion

1 ts Pepper

1 Bottle (12 Oz) Chili Sauce

Wild Rice Amadine ---------------------------------GARNISHES--------------------------------- 2 Med. Ripe Tomatoes, Sliced

Parsley Sprigs Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (350 degrees F.) and continue cooking, covered, 30 minutes. Place brisket on large serving platter and surround with Wild Rice Amadine. Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :