Steak Au Poivre

Steak Au Poivre Category Beef 
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Ingredients And Procedures

2 1/2 lb filet mignon steaks

2 tablespoons black peppercorns -- mignonette

2 tablespoons butter

1/4 cup red wine

salt -- to taste

Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks

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