Chili 5

Chili 5 Category Beef 
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Ingredients And Procedures

2 pounds GROUND BEEF

2 CHOPPED ONIONS

2 cans 28 0Z.CRUSHED TOMATOES

2 cans 15 0Z. PINTO BEANS

1 can 12 OZ. TOMATO PASTE

5 tablespoons POWDERED CHILI

GARLIC POWDER

BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.

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