Chili Casserole

Chili Casserole Category Beef 
Views 132 
Ratings
Comments
Ingredients And Procedures

1 Med Onion -- chopped

2 Tbsp Butter

2 Lb Ground Beef

1 16 Oz. Can Tomatoes And Juice -- or more as desired

1 Can Pitted Black Olives -- drained

1 12 Oz. Can Corn Kernels -- drained

1/4 C Cornmeal

4 Tsp Chili Powder -- or more to taste

1 1/2 Tsp Salt -- or to taste

Pepper 1 C Grated Cheddar Cheese

Brown onion in butter in skillet. Add met nd brown. Drain off fat. Add remaining ingredients except cheese and mix. Season. Put in a 3 quart baking dish and sprinkle with cheese. Bake at 350? for 40 to 50 minutes.

Serves 6 to 8

Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click