Chicago Italian Beef

Chicago Italian Beef Category Beef 
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Ingredients And Procedures
1 1/2cupstock, beef
3tablespoontomato paste
1/2teaspoonred pepper, crushed
1eachbay leaf
1/4teaspoongarlic, minced
1poundbeef, roast, rare, sliced thin
2eachbell peppers, green, sliced lengthwise
4eachbread, italian, loves, 4-5 inches long


Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet. Cover and simmer for 15 minutes. Taste and adjust seasonings. Add roast beef slices and green pepper slices. Cook, uncovered, for 15 minutes.

While beef is cooking heat bread in a 350 degree oven for a few minutes. Cut loaves of bread into half lengthwise. Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).

Assemble sandwiches dividing beef and peppers evenly between the 4
loaves of bread.

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