Carne Gisada Con Papas - Meat and Potatoes

Carne Gisada Con Papas - Meat and Potatoes Category Beef 
Views 128 
Ratings
Comments
Ingredients And Procedures

3 lb Round Steak, 1/2" Thick

2 lb Potatoes

8 oz Tomato Sauce

1 1/2 ts Salt

1/2 ts Ground Pepper

1/2 ts Ground Cumin

1 Large Clove Garlic, Smashed

Water Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add approximately one cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click