Carne Gisada Con Papas (Meat &Amp; Potatoes)

Carne Gisada Con Papas (Meat &Amp; Potatoes) Category Beef 
Views 328 
Ingredients And Procedures

3 lb Round Steak, 1/2" Thick 1/2 ts Ground Pepper

2 lb Potatoes 1/2 ts Ground Cumin

8 oz Tomato Sauce 1 ea Large Clove

Garlic, Smashed 1 1/2 ts Salt 1 x Water

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add Approcimately ONE cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce. -----

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :