Mamma's Stracciatelle with Tiny Meatballs

Mamma Category Beef 
Views 419 
Ingredients And Procedures

--- --------DOM DELUISE EAT THIS------------------- -----SOUP----- 1 qt Chicken broth

2 c Water

1/2 c Pastina (my note: any small

-pasta) 1 t Parsley, chpd

1 Carrot, thin sliced

1/2 lb Spinach, julienned

-----MEATBALLS----- 1/2 lb Ground beef^

1 Egg

2 ts Flavored breadcrumbs

1 t Parmesan

2 ts Parsley, chpd

1 sm Onion, minced

2 Eggs, additional


So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :