Cindy's Crock Pot Meatloaf

Cindy Category Beef 
Views 352 
Ingredients And Procedures
2 1/2poundground beef, extra lean
1eachonion, minced
1eachgarlic, clove, minced
1cupmushrooms, minced
1cupsummer squash, shredded
1cupcarrots, shredded
1eachtomato, or cream of mushroom soup, can
1 1/2cupbread crumbs or cracker crumbs
1 1/2cupmilk


Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked crumbs thoroughly. Make meat mixture into loaf and pour the soup over top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350 degrees for 1 1/2 hours.

Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.

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