Beefy Rice Casserole

Beefy Rice Casserole Category Beef 
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Ingredients And Procedures
1 1/2poundbeef, ground, lean
1/2cuponion, chopped
1 1/2cuprice, long grain, uncooked
1eachcream of mushroom soup, can
1eachcream of celery soup, can
2eachwater, soup cans


Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice.

Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender.

Makes 6 - 8 servings.

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