Yorkshire Pudding with Beef

Yorkshire Pudding with Beef Category Beef 
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Ingredients And Procedures

1 tablespoon butter

1 tablespoon oil

3 tablespoons margarine

3 eggs -- beaten

1/2 cup flour

1/2 cup milk

1/2 teaspoon salt

1 medium onion -- sliced

2 cups cooked beef -- chopped

1 cup beef gravy

1 cup frozen mixed vegetables

Heat oven to 425?. Put butter and oil in 13x9" pan. Put in oven to melt and warm pan. Meanwhilie, in saucepan, melt 3 T. margarine. Remove from heat. Meanwhile beat eggs in medium bowl with whisk. Add flour in 4 additions. Stir in 2-3 T. of melted margarine from saucepan and salt. Pour batter into hot baking pan. Bake for 10 minutes. Reduce heat to 350? and bake for 5 minutes longer until fluffy and brown around edges and firm. Meanwhile, cook onion in 1 T. remaing margarine in saucepan. Add beef, gravy and mixed vegetables until vegetabes are tender, 10 minutes. Spoon meat mixture over baked batter and serve. MC formatting by bobbi744@acd.net ICQ#2099532

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