Snappy Steak

Snappy Steak Category Beef 
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Ingredients And Procedures

1 1/2 pounds beef top round -- or boneless top

-- sirloin steak, -- about 1 inch thick 2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon dried tarragon

1/4 teaspoon salt

1/4 teaspoon black pepper

Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray.

In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well.

Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking.

Serves: 6 to 8

Notes: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead. TV air date: September 11, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr86.htm and formatted for Mastercook by K. Hudson Lipin.

Converted by MC_Buster.

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