Lois's Meat Loaf

Lois Category Beef 
Views 374 
Ingredients And Procedures

2 lb Meat loaf mix (Ground Beef,

Pork, & Veal) 1 pk Onion soup mix

1 1/2 c Italian bread crumbs

2 Eggs

3/4 c Water

1 ts Salt

1 ts Garlic powder

1/2 ts Pepper

Ketchup (optional) 1. Combine all ingredients in bowl, mixing well.

2. Spray baking pan with cooking spray to prevent sticking.

3. Shape into loaf; place in pan; spread ketchup over top.

4. Bake 1 hour, *or until done* at 350?F.

From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.

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