Old New England Boiled Dinner

Old New England Boiled Dinner Category Beef 
Views 164 
Ratings
Comments
Ingredients And Procedures

3 Pounds corned beef brisket

6 carrots

2 turnips -- * see note

6 onions

6 potatoes

1 cabbage head

* Substitute rutabagas for turnips if desired.

Cut meat into serving-sized pieces, cover with water and bring to a boil. Lower heat and simmer for approximately 3-1/2 hours. Remove meat and keep warm. Scrub the vegetables and cut into quarters or cubes. Cut the cabbage into 6 wedges. Bring the broth to a boil; add carrots, turnips, onions and potatoes. Cook for 15 minutes. Add cabbage and cook for 15-20 minutes longer. Arrange meat on serving platter and place vegetables around the meat in an attractive pattern. Sprinkle all with fresh ground black pepper.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click