Freezer Mix Enchilada Casserole

Freezer Mix Enchilada Casserole Category Beef 
Views 332 
Ingredients And Procedures

1 pk Beef-Tomato Freezer Mix

1/4 c Water

1 cn Split ripe olives(2 1/4oz)

2 t Chili powder

6 Corn tortillas

1 1/2 c Shredded Cheddar cheese

1 1/2 c Shredded Monterey Jack

Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 375'. Layer half each of the tortillas, meat mixture and cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat. Bake uncovered until bubbly, 30 to 40 minutes.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :