Quickie Beef Stroganoff

Quickie Beef Stroganoff Category Beef 
Views 171 
Ratings
Comments
Ingredients And Procedures
Ingredients
8ozmushrooms, fresh, sliced
2tablespoonbutter
2poundsteak, chuck, cut into 1/4 inch strips
1teaspoonpaprika
1eachonion soup mix, package
2cupwater
8ozsour cream
1tablespoonflour

Directions:

Cook mushrooms in butter in 10 inch skillet until limp. Remove from skillet. Sprinkle beef strips with paprika. Brown well in skillet. Stir in mushrooms, soup mix, and water. Heat to boiling. Lower heat. Cover. Simmer 30 minutes or until meat is tender.

Just before serving, combine imitation sour cream and flour. Stir into meat mixture. Heat until steaming. Serve immediately over hot buttered noodles. Makes 8 servings, 2/3 cup each.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click