Pot Roast Of Beef

Pot Roast Of Beef Category Beef 
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Ingredients And Procedures
3-4poundbeef, brisket, rump roast or pot roast
1-2eachonions, peeled, sliced
2-3eachpotatoes, peeled, sliced
2-3eachcarrots, peeled, sliced
1/2cupwater, or consomme
1salt, to taste
1pepper, to taste


Put vegetables in bottom of crockpot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10-12 hours or High 4-5 hours. Remove meat and vegetables with spatula.


GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill.

italian: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil.

FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.

WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.

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