Pot Roast Of Beef

Pot Roast Of Beef Category Beef 
Views 169 
Ratings
Comments
Ingredients And Procedures
Ingredients
3-4poundbeef, brisket, rump roast or pot roast
1-2eachonions, peeled, sliced
2-3eachpotatoes, peeled, sliced
2-3eachcarrots, peeled, sliced
1/2cupwater, or consomme
1salt, to taste
1pepper, to taste

Directions:

Put vegetables in bottom of crockpot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10-12 hours or High 4-5 hours. Remove meat and vegetables with spatula.

VARIATIONS:

GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill.

italian: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil.

FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.

WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click