Williams-Sonoma Fajitas

Williams-Sonoma Fajitas Category Beef 
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Ingredients And Procedures

12 oz Sirloin steak, trimmed; cut

12 oz Skinless boneless chicken br

12 oz Shrimp; optional

12 Safflower oil

5 Fresh lime juice

3 Fajita seasoning; *see note

1 Salt

1 Red bell pepper; sliced

1 Green bell pepper; sliced

1 Red onion; sliced

3 Green onions; sliced

12 Fresh cilantro

14 Cheddar cheese; crumbled

1 Corn tortillas; warmed

Recipe by: Williams-Sonoma Peel and devein shrimp if using. Mix oil, lime juice, fajita seasoning, and -----

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