Ruben Burgers

Ruben Burgers Category Beef 
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Ingredients And Procedures

1 lb Ground Beef

4 1/2 oz Corned Beef Spread; 1 cn, OR

4 1/2 oz Deviled Ham; 1 cn

1/4 c Onion; Finely Chopped, 1 sm.

1/4 t Salt

1/8 t Garlic Salt

1/8 t Pepper

8 oz Sauerkraut; Drained, 1 cn

5 Swiss Cheese Slices; *

* Each cheese slice should be 3 inches by 3 inches. ~------------------------------------------------------------------------- Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.

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