Barb's Meatloaf with Cheese

Barb Category Beef 
Views 180 
Ratings
Comments
Ingredients And Procedures

1 lb Ground beef

1/2 tb Pepper

3/4 c Cheddar cheese; cubed

1/2 tb Celery seed

1/2 Onion; chopped

1/4 tb Paprika

1/2 Bell pepper; chopped

1/2 c Milk

1 Egg; beaten

1/2 c Bread crumbs; dry

1 tb Salt

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click