Red Beans and Rice Ii

Red Beans and Rice Ii Category Beans and Grains 
Views 137 
Ratings
Comments
Ingredients And Procedures

1 lb Red kidney beans

1 lb Salt pork

2 Cloves garlic

1 ts Italian seasoning

1 Bell pepper

1 Chopped onion

1 Stalk celery

1 Whole hot pepper

Boil pork 5 mins to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper. Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. Salt to taste and serve with rice.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click