Pasta Nicoise

Pasta Nicoise Category Beans and Grains 
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Ingredients And Procedures

8 oz Small pasta shells

4 lg Tomatoes, quartered

1 ea Red bell pepper, sliced

4 oz Green beans, steamed

8 ea Black olives

1 ts Capers

4 tb Olive oil

2 tb White vinegar

2 ea Garlic cloves, chopped

Salt & pepper Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes. Drain well & rinse under cold water. Set aside. In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving.

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