Kitchen Cupboard Chicken Casserole

Kitchen Cupboard Chicken Casserole Category Beans and Grains 
Views 163 
Ratings
Comments
Ingredients And Procedures

2 whole chicken breasts

2 cloves garlic -- minced

juice of one lemon parsley flakes to taste pepper to taste 2 cups rigatoni

1 cup sour cream

3/4 cup mayonnaise

1 can cream of mushroom soup

1 can fried onions -- I use durkee

1 can green beans

1 can whole mushrooms -- quartered

1 cup monterey jack cheese -- grated

2 tsp. thyme

pepper to taste

1. Marinate chicken breasts in lemon juice, garlic, parsley and pepper for abo ut 20 minutes; cut into cubes and saute quickly; set aside. 2. Meanwhile boil the rigatoni until tender; drain. 3. In a large casserole dish combine soup, sour cream, mayonnasie, thyme and p epper; stir until smooth. 4. Add cooked chicken, mushrooms, green beans, and about 1/4 of the fried onio ns; mix well. 5. Add cooked pasta, stir well. 5. Sprinkle top with cheese and remaining onions and bake uncovered at 350 deg rees about 30 minutes or until bubbling.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click